Photography – Cooking – Explorations

Pulled Pork Quesadilla

The other day, I made Pulled Pork in my new slow cooker.  The extended family was gathering to go see a show, so I had everyone over for a quick and easy meal.  Cole Slaw, Alton Brown style, and fresh buns.  Delish.

I had a serving or two of pulled pork left, and no bread to eat it with.  Whatever shall I do?! I sandwiched a few slices of cheese and a half cup of cold pulled pork between two home-made tortillas.  Grilled it low and slow on a cast iron skillet, about 4 minutes each side.

The sour cream was too much, but the half and half Siracha/BBQ sauce was a perfect pairing.


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